Polish Sausage & Sauerkraut with Sautéed Onions

C$10.00Price

4 perogies (1 pkg)

Ingredients: Polish Sausage, Sauerkraut, Sauteed Onions, Salt, Pepper, & Margarine
Dough: Flour, Egg, Salt & Water
Cooking Instructions: Simply Thaw & Fry